High Quality Content by WIKIPEDIA articles! Kaymak, kajmak, kaimak or qeyma?, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in the Balkans, Turkey, the Middle East, Central Asia, Iran, Pakistan, Afghanistan, and India. It is made from the milk of water buffalos in the East or of cows in the West. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency and a rich, mildly sour taste.

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