High Quality Content by WIKIPEDIA articles! Kirschwasser is a clear, colourless fruit brandy traditionally made from double-distillation of morello cherries, a dark-coloured cultivar of the sour cherry. However, the beverage is now also made from other kinds of cherries. The cherries are fermented complete (that is, including their stones). Kirschwasser is often simply called Kirsch in both German- and English-speaking countries. Unlike cherry liqueurs and so-called “cherry brandies”, Kirschwasser is not sweet. The best Kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the stones. Kirschwasser is used in many mixed drinks, such as the Lady Finger, the Florida Cocktail, and Black Forest. Kirschwasser is usually drunk neat. Traditionally, it is often served cold in a very small glass and is taken as an aperitif. However, people in the German-speaking region where Kirschwasser originated usually serve it after dinner, as a digestif.

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