Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A knish is a Eastern European, and Yiddish snack food made popular in North America by Jewish immigrants, eaten widely by Jewish and non-Jewish peoples alike. "Immigrants who arrived from Russia sometime around 1900 brought knishes to America. Knish (pronounced kin-ish) is a Yiddish word that was derived from the Russian knysh means "kind of bun." It is described in the Oxford Dictionary of Foreign Words and Phrases as "a baked or fried dumpling made of flaky dough with filling." The first knish bakery was founded in New York in 1910."

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