High Quality Content by WIKIPEDIA articles! Kuai is an Chinese dish consisting of finely cut strips of raw fish or meat, which is popular and commonly eaten in the early history and dynastic times of China. According to the Book of Rites compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips. In modern times, the dishes are more often referred to as "raw fish slices", shengyu pian) or as "yusheng" . Commonly used fish in ancient times include carp and mandarin fish, but salmon is also used in modern times.

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