High Quality Content by WIKIPEDIA articles! Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. Lactitol is produced by two manufacturers, Danisco and Purac Biochem. Lactitol is used in a variety of low food energy or low fat foods. High stability makes it popular for baking. It is used in sugar-free candies, cookies, chocolate, and ice cream. Lactitol also promotes colon health as a prebiotic. Lactitol only has 2.4 Calories per gram, compared to 4 Calories per gram for typical carbohydrates.

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