Lactose

Lactose

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-1961-4
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Lactose is a sugar that is found most notably in milk. Lactose makes up around 2~8% of milk, although the amount varies among species and individuals. It is extracted from sweet or sour whey. The name comes from lacte, the Latin word for milk, plus the -ose ending used to name sugars. It has a formula of C12H22O11.Lactose was discovered in milk in 1619 by Fabriccio Bartoletti, and identified as a sugar in 1780 by Carl Wilhelm Scheele

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