Lamb and mutton

Lamb and mutton

Jesse Russell Ronald Cohn

     

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ISBN: 978-5-5142-8220-3

High Quality Content by WIKIPEDIA articles! Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton.

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