Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1306-4356-0 |
Объём: | 152 страниц |
Масса: | 252 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
A legume in botanical writing is a plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants. A 'legume' fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although "pod" is also applied to a few other fruit types, such as vanilla. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soy, and peanuts.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.