Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1312-1755-5 |
Объём: | 64 страниц |
Масса: | 117 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! This is a list of cheeses from the United Kingdom. Whilst there have traditionally been about 450 varieties of British cheeses, it has been estimated that there are up to 1,200 types. Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring. It is usually made in a cylindrical shape. This cheese is complemented with a chilled glass of sweet dessert wine or ruby port. Its production in Europe is regulated under Protected designation of origin laws, having PDO status, and can only be made in and around Buxton, from milk originating in Derbyshire, Nottinghamshire or Staffordshire.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.