High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! There are many sushi and sashimi ingredients, some traditional and some contemporary. Sushi is cooked vinegar rice which is commonly topped with other ingredients, such as fish or other seafood, or put into rolls. Sliced raw fish alone is called sashimi, as distinct from sushi. Sushi served rolled inside or around dried and pressed layer sheets of seaweed (or nori) is makizushi. Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi .

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