Издательство: | Michelin |
Серия: | Michelin Red Guides |
Дата выхода: | сентябрь 2010 |
ISBN: | 978-2-06-714518-4 |
Объём: | 416 страниц |
Обложка: | мягкая |
World-renowned series offering a selection of recommended restaurants and hotels by Michelin`s local, anonymous inspectors. The guide to the best restaurants and hotels in London, updated and published annually. For more than a century Michelin`s obsessively-researched restaurant and hotel guides have been indispensable to travelers seeking great places to dine and stay in Europe at all budget levels. NEW in 2010 for quicker reference: hotels are organized alphabetically, as are restaurants in each geographical area. Review of more than 50 hotels and 450 restaurants, time-tested Michelin symbols for easy reference, Michelin stars indicate culinary excellence, Bib Gourmand designations highlight good value, Red Pavilion icons highlight charming hotels, Restaurants grouped by neighborhood for easy, spur-of-the-moment decision-making, multiple, user-friendly listings: A to Z, starred and Bib Gourmand restaurants, type of cuisine, outside and late-night dining.