Издательство: | TASCHEN |
Серия: | Angelika Taschen |
Дата выхода: | январь 2000 |
ISBN: | 978-3-8365-0043-2 |
Объём: | 192 страниц |
Масса: | 310 г |
Обложка: | твёрдая |
Discover the joys of variety in the English capital!
English food is much more varied than fish `n` chips (though we can tell you where to get the best London has to offer). Indeed, England`s capital city is home to a dizzying array of culinary options and of course Angelika Taschen has selected the finest London eateries where you`ll delight in a meal, tea, or simply hobnobbing with the jet-set.
Highlights:
"The Golden Hind" with its art deco interior and delectable fish `n` chips-a fixture on Marylebone Lane since 1914.
"The Wolseley", classic grand caf? and perfect place for afternoon tea and scones.
Enjoy the same classic British cooking as Charles Dickens once did at the city`s oldest restaurant, "Rules".
London`s first gastropub, "The Eagle".
La Fromagerie, a cheese Mecca and delicatessen with fresh groceries.
Celebrity chef Jamie Oliver`s restaurant, "Fifteen".
Формат: 14 см х 19,5 см.
Издание содержит параллельный текст на английском, французском и немецком языках.