Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang, and various vegetables. The name is a combination of two words: maeun, which derives from maepda, meaning "hot and spicy"; and tang, meaning "soup." As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum.

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