High Quality Content by WIKIPEDIA articles! Chongqian Mala, Sichuan mala or mala sauce refers to a popular Chinese oily spicy sauce which originated in the today's Chongqing in south west of China. It has become one of the most common seasonings in Chinese cuisine, gaining popularity anywhere where there are large populations of Chinese. The term mala is a combination of two Chinese characters: "numbing" and "hot", referring to the feeling in the mouth after eating the sauce.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.