Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1316-0574-1 |
Объём: | 76 страниц |
Масса: | 135 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder. Malt powder comes in two forms: diastatic and non-diastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a good crust. Non-diastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.