Maltese cuisine is typically Mediterranean, based on fresh seasonal locally available produce and seafood, with some influence from Italian cuisine, particularly Sicily and the south. There are many unique and distinctive local dishes and the cuisine also embodies the gastronomic legacies of Malta's past, including not only Italian, but Spanish, Moorish, and more recently British influence. Two varieties of Maltese Pastizzi Maltese cuisine is still popular in households and restaurants in Malta. Alongside Malta's traditional cuisine with its strong Southern Mediterranean character, there is today an eclectic mix of dishes drawn from other cuisines. This article exclusively refers to the traditional dishes of Malta and Gozo, still widely prepared and enjoyed on the islands of Malta and Gozo.

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