Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mee rebus (literally boiled noodles in English) is a noodle dish popular in Indonesia (where it's spelled as either mie rebus or mi rebus), Malaysia, and Singapore. The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. The gravy is made from potatoes, curry powder, water, salted soybeans, dried shrimps, and peanuts.

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