High Quality Content by WIKIPEDIA articles! In a restaurant, a "menu" is a presentation of food and beverage offerings. A menu may be a la carte – which guests use to choose from a list of options – or table d'hote, in which case a pre-established sequence of courses is served. In the 2000s, some fast food restaurants began using digital menus, which appear on flat-screen LCD displays. Digital menus can have items or prices changed without the expense of reprinting paper menus, and the screens can play video commercials advertising certain menu items. The main categories within a typical menu are "appetizers," "side orders and a la carte," "entrees," "desserts" and "beverages." Sides and a la carte may include such items as soups, salads and dips. There may be special age-restricted sections for "seniors" or for children, presenting smaller portions at lower prices.

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