Meze or mezze in the Eastern Mediterranean is a selection of appetizers or small dishes often served with beverage, like anise-flavored liqueurs such as arak, ouzo, raki or different wines, similar to the tapas of Spain or finger food. In Levantine cuisines and in the Caucasus region these dishes are served as appetizers, as a part of any large-scale meal. When not accompanied by alcohol, meze is known in the Arab world as muqabbilat (Arabic for "starters")

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