Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1337-6649-5 |
Объём: | 76 страниц |
Масса: | 135 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! The milanesa is a common meat dish mostly in Argentina, Bolivia, Brazil, Chile, Colombia, Paraguay, Peru, Uruguay and Mexico as well as in other American countries to a lesser extent, where breaded meat fillet preparations are known as a milanesa (In Portuguese, the beef version is called bife a milanesa and the chicken version is called frango a milanesa). Sometimes it may include a fried egg on top ("milanesa a caballo").
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.