Milk toast

Milk toast

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-9317-1
Объём: 128 страниц
Масса: 215 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Milk toast is a breakfast food consisting of toasted bread and sugar dipped in or covered in hot milk into which a small amount of butter has been melted.[citation needed] Cinnamon and raisins may be added. Milk toast was a popular food throughout the late 19th century and early 20th century, especially for young children and for the ailing, for whom the food was thought to be soothing and easy to digest.[citation needed] Although not as popular today, milk toast is still considered a comfort food. The store-bought product, Rusk, resembles milk toast even though it's fully baked and dried, unlike homemade versions.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.