Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1337-8530-4 |
Объём: | 68 страниц |
Масса: | 123 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mirepoix (in French [mi 'pw ]) is the French name for a combination of onions, carrots, and celery (either common pascal celery or celeriac). Mirepoix, either raw, roasted or sauteed with butter, is the flavor base for a wide number of dishes, such as stocks, soups, stews and sauces. The three ingredients are commonly referred to as aromatics.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.