Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mirepoix (in French [mi 'pw ]) is the French name for a combination of onions, carrots, and celery (either common pascal celery or celeriac). Mirepoix, either raw, roasted or sauteed with butter, is the flavor base for a wide number of dishes, such as stocks, soups, stews and sauces. The three ingredients are commonly referred to as aromatics.

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