High Quality Content by WIKIPEDIA articles! A Mornay sauce is a Bechamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyere and half Parmesan cheese, though some variations use different combinations of Gruyere, Emmental cheese, or white Cheddar. It is often served with seafood or vegetables. Mornay sauce is a key ingredient in the Hot Brown sandwich, made famous at the Brown Hotel in Louisville, Kentucky.

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