Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1308-7201-4 |
Объём: | 176 страниц |
Масса: | 288 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Mortadella is a large Italian sausage or cold cut made of finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of pork fat. It is delicately flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg, coriander and pistachios and/or olives. Traditionally the pork filling was ground to a paste using a large mortar and pestle. Two Roman funerary stele in the archaeological museum of Bologna show such mortars. Alternatively, according to Cortelazzo and Zolli Dizionario Etimologico della Lingua Italiana 1979-88, mortadella gets its name from a Roman sausage flavored with myrtle in place of pepper.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.