High Quality Content by WIKIPEDIA articles! Mushroom hunting, mushrooming, mushroom picking, and similar terms describe the activity of gathering mushrooms in the wild, typically for eating. This is popular in most of Europe, including the Nordic, Baltic, and Slavic countries and the Mediterranean Basin, as well as in Japan, Korea, Canada, and the northwestern and Appalachian United States. A large number of mushroom species are favored for eating by mushroom hunters. The king bolete is a popular delicacy. Sulphur shelf (also known as Chicken Mushroom or Chicken of the Woods) is often gathered because it occurs in bulk, recurs year after year, is easily identified, and has a wide variety of culinary uses. Chanterelles, Morels, Oyster Mushrooms, Puffballs and Polypores are among the most popular types of mushrooms to gather, most of these being relatively hard to misidentify by anyone with practice. Only experts, however, collect from dangerous groups, such as Amanita, which include some of the most toxic mushrooms in existence.

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