Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Naga jolokia, as it is commonly known—also known variously by other names in its native region, sometimes Bhut jolokia—is a chili pepper generally recognized as the hottest in the world. The pepper is occasionally called the ghost chili by Western media, possibly erroneously. The Naga Jolokia is an interspecific hybrid primarily from Bangladesh, but also from the neighbouring Assam region of northeastern India. It grows in the Indian states of Assam, Nagaland and Manipur, and the Sylhet region of Bangladesh. It can also be found in rural Sri Lanka where it is known as Nai Mirris (Cobra Chilli). There was initially some confusion and disagreement about whether the Naga was a Capsicum frutescens or a Capsicum chinense pepper, but DNA tests showed it to be an interspecies hybrid, mostly C. chinense with some C. frutescens genes. In 2007, Guinness World Records certified the Naga Jolokia as the world's hottest chili pepper, 400 times hotter than Tabasco sauce.

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