High Quality Content by WIKIPEDIA articles! Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water and carrageenan. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes. The product originates from the Philippines."Nata de coco" comes from Spanish "Cream of Coconut". Cream in this sense means the fat from the coconut milk. The Spanish name is a result of Spain's colonization of the Philippines.Nata de coco is highly regarded for its high dietary fiber, and its low fat and cholesterol content. No preservatives or other chemicals are added to Nata de coco.

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