National Dish

National Dish

Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1305-7004-0
Объём: 84 страниц
Масса: 147 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! A national dish is a dish, food or a drink that represents a particular country, nation or region. It is usually something that is naturally made or popular in that country. The concept is highly informal, and in some cases the relationship between a given territory or people and certain typical foods may seem vague. Typical dishes can vary from region to region, and the use of the term "national dish" does not always imply the existence of present borders or a "nation" in today's legal sense or borders; e.g. rosti is the national dish in German-speaking Switzerland and fondue is in French-speaking Switzerland, although the political integrity of the Swiss state is undisputed.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.