High Quality Content by WIKIPEDIA articles! The Nicholas Appert Award has been awarded every year since 1942 by the Chicago Section of the Institute of Food Technologists. Given for lifetime and consistent achievement in food technology, it is named after Nicolas Appert, the French inventor of airtight food preservation. Award winners receive a bronze medal with a front view of Appert and a USD 5000 honorarium. This is considered one of the highest honors in food technology. The Institute of Food Technologists or IFT is an international, non-profit professional organization for the advancement of food science and technology. It is the largest of food science organizations in the world, encompassing 22,000 members worldwide as of 2006. It is referred to as "THE Society of Food Science and Technology." Its current president is Marianne Gillette of McCormick

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.