High Quality Content by WIKIPEDIA articles! Nurungji is a traditional Korean food consisting of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the pot. Rather than being discarded, this scorched rice is eaten as a snack. It can also be re-boiled as nurungji bap or nureun bap, usually as a breakfast food. In the late 20th century, South Korean companies made nurungji available in a dried, pre-packaged form. Nurungji can also refer to the crispy crust of rice that forms at the bottom of the stone pot when cooking dolsot bibimbap, a mixed rice dish. In Chinese cuisine, a very similar dish is called guoba, and in Vietnamese cuisine, it is called c?m chay. Vietnamese cuisine is a style of cooking derived from the nation of Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used.

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