Книга Nutrient Content of Formulated African Indigenous Vegetable Recipes. Iron, Copper and Ascorbic Acid Content and Acceptability of Formulated African Indigenous Vegetable Recipes, 978-3-8383-8582-2, купить, цена

Nutrient Content of Formulated African Indigenous Vegetable Recipes. Iron, Copper and Ascorbic Acid Content and Acceptability of Formulated African Indigenous Vegetable Recipes

Nutrient Content of Formulated African Indigenous Vegetable Recipes. Iron, Copper and Ascorbic Acid Content and Acceptability of Formulated African Indigenous Vegetable Recipes

Florence Habwe

бумажная книга

Издательство:	Книга по требованию
Дата выхода:	июль 2011
ISBN:	978-3-8383-8582-2
Объём:	80 страниц
Масса:	141 г
Размеры(В x Ш x Т), см:	23 x 16 x 1

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