High Quality Content by WIKIPEDIA articles! Oka cheese was originally manufactured by the Trappist Monks, who are located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company, the rights having been sold in 1996 by Les Peres Trappists. It is also manufactured in Holland, Manitoba, by Trappist Monks at their monastery, which is located 8 miles South East of Holland.

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