Open Sandwich

Open Sandwich

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-3730-4
Объём: 120 страниц
Масса: 203 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! An open sandwich, also known as an open face sandwich, Ulrich Sandwich, open faced sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top. Open sandwich is generally eaten as part of breakfast, lunch and/or supper, a slice of fresh bread or a toast, with different spreads, butter, liver pate, cheese spreads, cold cuts such as ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber. Open sandwiches like this are consumed in Austria, Germany, Hungary, the Netherlands, as well as other parts of Europe, and North America as a regular breakfast and supper food item. The American tongue toast is offered as an entree for breakfast, lunch, and supper and as an hors-d'oeuvre for formal parties.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.