High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Ottoman cuisine is the cuisine of the Ottoman Empire and its successors in Anatolia, the Balkans, and much of the Middle East. The importance of culinary art for the Ottoman Sultans is evident to every visitor of Topkap? Palace. The palace houses several kitchens that are built underneath ten domes in several different buildings. By the 17th century approximately 1300 kitchen staff were housed in the Palace full time. The cooks specialized in several different dishes and would feed as many as ten thousand people a day and, in addition, sent trays of food to others in the city as a royal favor.

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