Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1321-3876-7 |
Объём: | 84 страниц |
Масса: | 147 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Paila marina is a traditional Chilean seafood stew usually served in a paila (earthenware bowl). Paila marina is usually a shellfish stock containing different kinds of cooked shellfish and fish. These are complemented with a variety of herbs and spices such as garlic, cilantro, onion.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, peppers and tomatoes etc.), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.