High Quality Content by WIKIPEDIA articles! Palatschinke (plural Palatschinken) is the Austrian and Bavarian German name of the thin, crepe-like variety of pancake common in Central and Eastern Europe.Central European pancakes are thin pancakes, comparable to the French crepe. Palatschinken are made by creating a runny dough from eggs, wheat flour, milk and salt and frying it in a pan with butter or oil. Unlike the thick American pancake, Palatschinken are usually served with different types of fillings and eaten for lunch or dinner.

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