High Quality Content by WIKIPEDIA articles! Pamid is an old grape variety used for red wine. It has been cultivated in Bulgaria since the times of the ancient Thracians. In the past, it was the most widely spread Bulgarian variety, but today its plantations are highly limited. Pamid is also cultivated in Yugoslavia, Albania, Turkey, Greece, Hungary and Romania. The bunch is medium-sized (10–16 cm), and the grape is small (14–15 mm) and juicy. The skin is thin, red or sometimes dark red. It has excellent fertility, and its vintage is around the middle of September. Its yield is about 4–5 kg. It does not need any particular kind of soil, but the grapes with best quality are cultivated in hilly areas with light drained soils.