High Quality Content by WIKIPEDIA articles! The Pan-bagnat (Occitan: pan banhat for wet bread) is a sandwich that is a speciality of the region of Nice, France. The sandwich is composed of a circle formed white bread around the classic Salade Nicoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil. The name of the sandwich comes from the local Provencal dialect of Nicard, in which Pan-banhat means "wet bread". It is often misspelled "pain bagnat" which, while correct in French, is not the spelling used in Nicard. The Pan-bagnat is a popular lunchtime dish in the region around Nice where it is sold in most bakeries and on most markets. The Pan-bagnat and the Salade Nicoise (Salade Nissardo), along with Ratatouille (La Ratatouia Nissardo in Provencal) are strongly linked to the city of Nice, where they have been over time developed out of locally available ingredients.

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