Panada

Panada

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1324-5247-4
Объём: 124 страниц
Масса: 209 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Panada is a bread soup composed of leftover bread, eggs, beef broth and Parmigiano-Reggiano Cheese.Panada soup is typical of the northeastern part of Italy. This soup has its origin as an inexpensive meal in the poor areas of the countryside. Because of its nutritional properties and easiness of administration it was frequently prepared as a meal for elders or debilitated people.Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavor is extracted, forming a broth.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.