Panchakavya

Panchakavya

Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1324-7042-3
Объём: 136 страниц
Масса: 227 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Panchagavya is a concoction prepared by mixing five products of cow. The three direct constituents are cow dung, urine, and milk; the two derived products are curd and ghee. These are mixed in proper ratio and then allowed to ferment.The mixture which is made using yeast as a fermenter, bananas, groundnut cake, and the water of tender coconut, is a potent organic pesticide and growth promoter.The Sanskrit word Panchagavya means "mixture of five products," and it has been used in traditional Indian rituals throughout history.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.