High Quality Content by WIKIPEDIA articles! Panela is an unrefined food product, typical of Central and South America, which is basically a solid piece of sucrose and fructose obtained from the boiling and evaporation of sugarcane juice.Common Spanish names: chancaca, papelon, piloncillo, panocha, rapadura, atado dulce or empanizao. In India and Pakistan a similar product is made which is called gur or jaggery. In Brazil, it is known as rapadura.

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