Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Panelle (or panelle di ceci) are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten between bread or on a roll, like a sandwich.Panelle are believed to be of Arabic origin. They are called panelli or paneddi in sicilian language.A fritter is any kind of food coated in batter and deep fried. Although very similar to a doughnut it differs in the fact that it requires some base ingredient beyond the dough it is cooked with.

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