Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Paramylon is a carbohydrate similar to starch. The chloroplasts found in Euglena contain chlorophyll which aids in the synthesis of carbohydrates to be stored as starch granules and paramylon. Paramylon is made in the pyrenoids of Euglena. The eugenoids have chlorophylls a and b and they store their photosynthate in an unusual form called paramylon starch, a B-1,3 polymer of glucose. The paramylon is stored in rod like bodies throughout the cytoplasm. These are called paramylon bodies, and are often visible as colorless or white rigid rods.

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