Издательство: | Michelin |
Серия: | Michelin Red Guides |
Дата выхода: | январь 2010 |
ISBN: | 978-2-06-713840-7 |
Объём: | 450 страниц |
Масса: | 400 г |
Обложка: | мягкая |
Featuring 420 restaurants, all reviewed by our independent team of experienced inspectors. From neighbourhood bistros and brasseries to starred restaurants, this guide truly reflects the choice and diversity available in Paris today.
Plus 60 specially selected hotels with character and charm.
Easy-to-use format includes:
In-depth descriptions of every restaurant, including up-to-date prices.
Special coverage of starred restaurants with photographs and typical dishes.
Cuisines from around the world, in all price bands.
Private dining, outdoor eating, particularly interesting wine lists and easy-to-follow city plans.
Издание содержит карту Парижа.