Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Paris-Croissant Food Company is a South Korean food company, headquartered in Seongnam. It was established in November, 1986, and produces french classic bread and confectionary products.The popularity of the "Paris Baguette" brand is a reflection of the high level of food manufacturing companies in South Korea. The country has the highest level of the most select levels of Korean fusion baguette, croissant, cake, bread, confectionery product. Its similar and primary competitor is Crown Bakery Company and Koryeo Bakery Company.

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