High Quality Content by WIKIPEDIA articles! Parrano cheese is a cow's milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavors. It has a semi-firm texture and a smooth, golden colored paste. Made from pasteurized milk, Parrano is produced in 20-lb wheels and is aged for 5 months.Combining the flavor of aged parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. Taglines have included "The Dutch cheese that thinks it's Italian" and "Sort of Italian." However, Parrano is technically Gouda cheese although its flavor is more pronounced than that of traditional Gouda.

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