High Quality Content by WIKIPEDIA articles! Passum was a raisin wine (wine from semi-dried grapes) apparently developed in ancient Carthage and transmitted from there to Italy, where it was popular under the Roman Empire. The earliest surviving instruction constitutes the only known Carthaginian recipe. It is a fragment from the Punic farming manual by Mago (agricultural writer) in its Latin translation by Decimus Silanus (2nd century BC), and it survives because it was summarised by Columella (1st century AD):

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