High Quality Content by WIKIPEDIA articles! Pasta e fagioli or pasta fagioli, meaning "pasta and beans", is a traditional meatless Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, due to cheaply available beans and pasta. Today it can be widely found, even in restaurants that do not feature Italian cuisine. It is also called pasta fazool or pastafazool colloquially in the United States, arising from Italian-American (from Sicilian) slang.

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