High Quality Content by WIKIPEDIA articles! Pasticho or Pastichio is a macaroni casserole from Greece, similar to an Italian lasagna, and may have been originally adopted from Italian cuisine. Other countries, including many Latin American countries (like Venezuela, Puerto Rico, Cuba, and Colombia) also have a version of this dish, including one made with plantains, besides the traditional made with pasta.Pastichio is a layered cassarole, made with a base of pasta noodles, often ziti or penne, but sometimes with elbow macaroni. The middle is a ground meat sauce, typically beef or lamb sauteed with spices like cinnamon, nutmeg, and oregano. Another layer of pasta is added, and topped with a bechamel sauce. Some restaurants serve the final dish with a red-sauce although that is not traditional.

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